Welcome to the Quiz!
This quiz contains 8 questions from a mix of 1 subtopics.

Which test is used to detect the presence of reducing sugars (i.e. small sugars like glucose)?
Biuret test
Benedict's test
Bartholomew's test
Bronchial test
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Does the Benedict's test require heating the sample in a water bath?
Yes
No
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What does iodine test for?
Glycogen
Proteins
Lipids
Starch
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Iodine solution is used to test for the presence of starch. If starch is present, which colour change takes place?
Blue to lilac / purple
Blue to brick red
Orange to blue-black
Orange to Pink
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To test for proteins we can use solution.
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Biuret reagent can be used to test for the presence of proteins. If protein is present, what colour change takes place?
Orange to blue-black
Blue to lilac / purple
Blue to brick red
Orange to Pink
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Which test is used to test for the presence of lipids?
Benedict's test
Iodine test
Emulsion test
Biuret test
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Emulsion test for lipids
cloudy / water / emulsion / acid / pink / ethanol
- Place your food sample in a test tube.
- Add 2cm3 of .
- Shake.
- Add 2cm3 of distilled .
- If a emulsion forms then lipid was present.
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