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This quiz contains 5 questions from a mix of 1 subtopics.

Which reagent is used in the carbohydrate test?

iodine solution

ethanol

benedict's solution

biuret solution

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What is the purpose of preheating the water bath in the carbohydrate test?

to prevent the water bath from boiling

to cool down the water bath

to accelerate the reaction between the food sample and Benedict's solution

to sterilise the water bath

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What is the purpose of adding iodine solution in the starch test?

to cool down the test tube

to prevent the test tube from breaking

to accelerate the reaction between the food sample and iodine solution

to observe any changes in colour

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What is the purpose of shaking the test tube in the lipid test?

to accelerate the reaction between the food sample and ethanol

to prevent the test tube from breaking

to observe any changes in colour

to mix the food sample with distilled water

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What is the purpose of adding Biuret solution A and Biuret solution B in the protein test?

to cool down the test tube

to observe any changes in colour

to prevent the test tube from breaking

to accelerate the reaction between the food sample and the Biuret solution

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