Welcome to the Quiz!
This quiz contains 5 questions from a mix of 1 subtopics.
What is the primary function of pectinase in food processing?
Breaking down pectin in cell walls
Stimulating fruit growth
Increasing sugar content in fruits
Enhancing the sweetness of fruits
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Lactase is an enzyme used for:
Breaking down lactose in milk
Fermenting yoghurt
Preserving milk freshness
Enhancing the flavour of cheese
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In the context of laundry, what is the main purpose of enzymes in bio detergents?
Improving colour retention in clothes
Breaking down the staining substances
Softening fabric texture
Adding fragrance to clothes
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How does lactase contribute to lactose-free milk production?
By preserving lactose in its original form
By increasing lactose concentration
By enhancing milk's protein content
By breaking down lactose into simpler sugars
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Which of the following is a valid statement about biological detergents?
Biological detergents are more abrasive on fabrics
Biological detergents have stronger fragrances
Biological detergents contain enzymes
Biological detergents use more water
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