What is anaerobic respiration?
Anaerobic respiration is the process that converts sugars into energy, carbon dioxide, and alcohol in the absence of oxygen.
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What is the independent variable in the anaerobic respiration of yeast practical?
The temperature of the water bath.
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What is the dependent variable in the anaerobic respiration of yeast practical?
The number of carbon dioxide bubbles produced in 1 minute.
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What happens to the rate of anaerobic respiration as the temperature increases?
The rate of anaerobic respiration increases with increasing temperature.
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Why is oil added to the boiling tube in the anaerobic respiration of yeast practical?
To prevent air from entering the solution.
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Why are multiple trials conducted?
To improve accuracy by taking an average.
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What organisms carry out anaerobic respiration?
Yeast and some bacteria.
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