Question 1
Lactose is formed by a reaction between glucose and galactose, both of which have the chemical formula C6H12O6.
Which option shows the correct chemical formula for lactose?
C12H22O11
C12H24O12
C12H26O13
C12H22O12
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Question 2
Carbohydrates, such as starch, are made from monosaccharides joined together.
Which bond joins monosaccharides together?
ester
glycosidic
peptide
phosphodiester
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Question 3
What can occur during condensation of carbohydrates?
a disaccharide is produced from monosaccharides
glycosidic bonds are broken
molecules of water are used up
monosaccharides are produced
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Question 4
What occurs when sucrose is broken down to monosaccharides?
condensation of reducing sugars releasing water
condensation of reducing sugars using water
hydrolysis, releasing reducing sugars and releasing water
hydrolysis, releasing reducing sugars and using water
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Question 5
X and Y show the structures of two hexose sugars.
Which statement is correct?
X is found in amylopectin
X is found in amylose
Y is found in cellulose
Y is found in glycogen
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Question 6
A sample of milk is tested with Benedict’s solution. After boiling, a yellow colour is observed.
Which conclusion is correct?
a high concentration of glucose is present
a low concentration of sucrose is present
no reducing sugars are present
reducing sugars are present
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Question 7
Which carbohydrate gives a brick red colour when boiled with Benedict’s solution?
cellulose
fructose
glycogen
sucrose
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Question 8
Tests were performed on samples from a mixture of biological molecules.
When iodine in potassium iodide solution was added to a sample, the mixture turned black.
When the biuret test was carried out on another sample, the mixture turned purple.
Which biological molecules were in the mixture?
amylase and starch
cellulose and starch
phospholipid and cellulose
starch and phospholipid
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Question 9
The structure of a biological molecule is shown below.
Which option correctly describes the molecule?
hexose monosaccharide glucose
hexose monosaccharide ribose
pentose monosaccharide glucose
pentose monosaccharide ribose
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Question 10
An unknown solution of a single sugar was tested. After Benedict's test for reducing sugars, the colour observed was blue. After Benedict's test for non-reducing sugars, the colour observed was brick red.
Identify the unknown sugar.
fructose
lactose
sucrose
glucose
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